The menu, cooked over charcoal.
Fish and meat cooked over charcoal, Mediterranean classics, homemade desserts. And daily specials.
Call to book a tableGood to know. The menu changes and we update this site regularly. For today’s prices and specials, give us a call. Prices in euros, service included.
For one or to share
Longo Mai platter: Provence specialities
€19Tapenade, anchoïade, thoïonnade, caillette du Var.
Cold meats platter
€22
Starters
Véritable caillette du Var
€10Aubergine parmigiana
€14Braised sardines with fennel
€15Fish soup with rouille
€15Creamy burrata and old-fashioned tomatoes
€18Vitello tonnato
€18Caesar salad with chicken
€19Salmon tartare
€19
Grilled: meat
Served with roast potato and confit ratatouille.
Churrasco chicken
€19Confit of duck
€22Smoky-flavoured pork ribs
€24Beef tagliata
€29Arugula, Grana Padano, Tuber Aestivum truffle carpaccio.
Irish beef ribeye steak XXL, for 2
€120Served with a side dish of your choice.
Grilled: seafood
Served with mashed potatoes with olives.
Sea bream fillet with vierge sauce
€24Octopus tentacle cooked in 3 stages
€29Fresh salmon fillet smoked over beech wood
€28Served with grilled vegetables.
Desserts
Pavlova